Search results for "récepteur du goût"

showing 3 items of 3 documents

Taste Perception of Nutrients Found in Nutritional Supplements: A Review

2019

open access review pii: nu11092050.; International audience; Nutritional supplements are prescribed when one's nutritional status is not conducive to good health. These foodstuffs constitute concentrated sources of nutrients such as vitamins, minerals, amino acids, and fatty acids. For nutritional supplements to be effective, patients must consume the amount that has been prescribed for the recommended period of time. Therefore, special attention must be given to the sensory attributes of these products. Indeed, the presence of active compounds can cause an off-taste or aftertaste. These negative sensations can lead to a reduction in the consumption of nutritional supplements and reduce the…

0301 basic medicineTastenutritional supplements;active compounds;taste;taste receptors;bittermedia_common.quotation_subjectnutritional supplementsgoûtlcsh:TX341-641Reviewcomposé actiftaste03 medical and health sciences0404 agricultural biotechnologyNutrientPerceptionFood and NutritionHumansactive compoundsMedicineFood scienceamertumerécepteur du goûtAftertastemedia_common2. Zero hungerNutrition and Dieteticsbusiness.industryTaste PerceptionNutritional statusNutrients04 agricultural and veterinary sciencesbitter040401 food science3. Good health030104 developmental biologycomplement nutritionnelAlimentation et NutritionDietary Supplementstaste receptorsbusinesslcsh:Nutrition. Foods and food supply[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceNutrients
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Biochimie des récepteurs du goût sucré

2013

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionRécepteur du goût sucré[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Development of innovative blends of sweeteners and sweetness enhancers (S&SE) using sweet taste receptor studies

2023

obésité[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionédulcorant[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biologyrécepteur du goûtdiabète
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